Oven Baked Potato Wedges
45 min
4 servings
Make everyone’s favourite restaurant side dish at home for a fraction of the cost and all the flavour! Caesar Dressing Mix gives your fries cheesy and garlicky flavours with almost no sodium. Serve with prepared Epicure Dip, like Herb & Garlic Dip, for dunking.
Ingredients
- 4 large potatoes, scrubbed and cut in wedges
- 2 tbsp olive oil
- 1 tbsp Caesar Dressing Mix, or Greek Dressing Mix
- Sea Salt, to taste
Preparation
- Preheat oven to 425° F (220° C).
- Place potatoes in a stainless steel bowl. Add oil and Caesar Dressing Seasoning and toss to coat.
- Spread in a single layer on Sheet Pan lined with Sheet Pan Liner.
- Bake 15 minutes, turn potatoes, and continue baking an additional 20 minutes. Season with Salt.
Epicure Products Used
Nutritional Information
Per serving: Calories 360, Fat 7 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 65 g (Fiber 7 g, Sugars 4 g), Protein 8 g.
Tips
Good helpers can pick the Dressing Seasoning, measure ingredients, toss potatoes to coat, and arrange them on the Baking Sheet.
To slash cooking time, microwave wedges in Multipurpose Steamer on high, covered, for 5 min before tossing with oil and seasoning and roasting.
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing.