Orange Sweet Potato Gratin

Ingredients

• 2 lbs (1 kg) or 4 medium sweet potatoes
• 1 egg, beaten
• 2 tbsp brown sugar
• 2 tsp finely chopped orange zest
• 1 orange, juiced
• ¹⁄₂ tsp Nutmeg (ground)
• 1 tsp Sea Salt, ground

Preparation

1. Preheat oven to 375° F (190° C).
2. Rinse and poke several holes in sweet potatoes. Microwave on high, turning halfway through, for 8–10 minutes, or until fork tender. Set aside and let cool.
3. In a small bowl, whisk together egg, brown sugar, orange juice, orange zest, ground Nutmeg and Sea Salt.
4. Peel and purée sweet potatoes. Beat in egg mixture and spoon into a casserole dish. Bake for 20 minutes, or until bubbly.