Orange Glazed Carrots
15 min
4 servings
Ingredients
- 2 cups sliced carrots or baby carrots, steamed
- 1 tbsp butter
- 1 tbsp honey
- 1 orange, juiced
- 1 tsp Pesto Sauce Mix
Preparation
- Melt butter in a sauté pan. Add honey, Pesto sauce mix and juice of 1 orange. Heat until mixture begins to boil.
- Add drained carrots, cook to reheat.
Nutritional Information
Per serving: Calories 80, Fat 3 g (Saturated 2 g, 0 0 g), Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 13 g (Fiber 2 g, Sugars 9 g), Protein 1 g.