Orange-cranberry Chicken and Brie Flatbread Pizza

Ingredients

• 1 whole-grain flatbread, or thin pizza crust
• 3 - 4 tbsp cranberry sauce
• Orange-cranberry Chicken, 2 servings, thinly sliced
• 1 orange
• 2 tsp butter
• 6 skinless, boneless chicken breasts
• ¹⁄₂ cup Nourish Broth
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• ³⁄₄ cup cranberry sauce
• 1 green onion, diced — optional
• 1 pear, thinly sliced
• 1 wheel (4 oz/125 g) of light brie cheese, thinly sliced

Preparation

1. Preheat oven to 375° F (190°C).
2. Place flatbread on parchment-lined Sheet Pan.
3. Top with Sauce, Orange-Cranberry Chicken, pear and brie.
4. Bake for 10-12 minutes, until crust is golden and brie begins to melt. Slice and serve.