Orange Chicken Wings

15 min

4 servings

These wings have it all: sweet, tangy, and citrusy! They’re also super saucy, so if you prefer a less saucy wing, use 2 lbs (900 g) chicken wings for a lighter bite. We’re also spilling the secret to crispy air fryer wing perfection: baking powder, to ensure that irresistible crunch without the heavy breading.

Ingredients

  • 1 1⁄2 lbs (675 g) chicken wings
  • 1 pkg Sticky Orange Chicken Seasoning or General Tao Seasoning, divided
  • 1 tsp baking powder
  • 1 tbsp oil
  • 1⁄2 cup orange juice
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp water

Preparation

  1. Preheat air fryer to 400° F.
  2. In a large bowl, toss wings with 1 tbsp seasoning and baking powder; toss with oil. Air fry 13–15 min, or until cooked through, turning halfway. (You may need to air fry wings in 2 batches, depending on the size of your air fryer).
  3. Meanwhile, in Wok, whisk remaining seasoning, orange juice, soy sauce, and water. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; simmer until sauce has thickened to your liking.
  4. Add cooked chicken wings to Wok; toss with sauce until evenly coated. Sprinkle on toppings, if desired.

Nutritional Information

Per serving: Calories 310, Fat 17 g (Saturated 4.5 g, 0.1 0 g), Cholesterol 110 mg, Sodium 520 mg, Carbohydrate 18 g (Fiber 1 g, Sugars 12 g), Protein 21 g.

Perfectly Balance Your Plate

Serve with a baked potato, and 2 cups leafy greens with a squeeze of lemon juice.