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Orange and Date Muffins
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Orange and Date Muffins

30 min

12 muffins or 4 mini loaves

270 calories


Ingredients
  • 2 oranges, peeled, cut into 8 pieces each and seeds removed

  • 1 cup orange juice

  • 2 eggs

  • 12 cup applesauce

  • 3 cups flour

  • 1 12 cups sugar

  • 12 tsp Apple Pie Spice

  • 2 tsp baking powder

  • 2 tsp baking soda

  • 1 tsp salt

  • 1 12 cups chopped dates

Instructions
  • Preheat oven to 375° F (190° C).

  • Lightly oil Perfect Portion Muffin Pan or Silicone Mini-Loaf Pans with vegetable oil.

  • Place oranges, orange juice, eggs and applesauce in blender or food processor. Blend until smooth.

  • Combine remaining ingredients in a large bowl. Add orange mixture and stir with a wooden spoon until just blended.

  • Spoon into prepared pan(s) and bake for 18-20 minutes (may take 5-7 minutes longer if using Mini-Loaf Pans).

Nutritional Information

Per serving(1 muffin): Calories 270, Fat 1.5 g (Saturated 0.4 g, Trans 0 g), Cholesterol 40 mg, Sodium 460 mg, Carbohydrate 64 g (Fiber 3 g, Sugars 37 g), Protein 5 g.

Tags
#Dessert#Low-sodium#Onion-free#Dairy-free#Garlic-free#Breakfast