Open-faced Hot Turkey Sandwiches

Ingredients

• 4 slices whole-wheat bread
• ¹⁄₂ cup cranberry sauce
• 1 cup Sage & Apple Stuffing, prepared
• 2 celery stalks
• 1 small apple
• 6 cups cubed day-old bread
• 2 tbsp Sage & Apple Stuffing Seasoning
• 1 cup Nourish Broth or Vegetable Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 1 ¹⁄₂ tsp Vegetable Broth Mix
• 1 cup boiling water
• ¹⁄₂ tsp Sea Salt, optional
• 1 cup Savoury Herb Gravy, prepared
• 2 tbsp Savoury Herb Gravy Mix
• 1 cup cold water
• 4 - (3 oz/90 g) portions leftover turkey, reheated

Preparation

1. Place one slice of bread on each plate.
2. Top with 1 tbsp cranberry sauce, 1⁄4 cup Sage & Apple Stuffing, 3 oz (90 g) turkey, and 1⁄4 cup Gravy.
3. Serve.