Open-Faced Hamburger Sandwich

10 min

4 servings

“OMG—it’s delicious and it’s comfort food all on one plate!” Best feedback ever when serving a healthy meal!

Ingredients

  • 4 thin slices bread, your choice
  • 1 recipe prepared Classic Meatloaf, warmed
  • 3 tbsp ketchup
  • 1 tsp brown sugar
  • 1 tsp honey mustard
  • 1 pkg Classic Meatloaf Seasoning
  • 1 lb (450 g) lean ground beef
  • 1 egg
  • 2 tbsp water
  • 1⁄2 recipe prepared Savory Herb Gravy, warm
  • 2 tbsp Savoury Herb Gravy Mix
  • 1 cup cold water
  • 1 cup fresh or frozen peas, warm
  • Smoky Roasted Tomato Nutritional Yeast Topper, for garnish, optional

Preparation

  1. To assemble, top each slice of bread with meatloaf, gravy, and peas.
  2. Top with nutritional yeast sprinkle, if desired. Serve and enjoy.

Nutritional Information

Per serving: Calories 290, Fat 8 g (Saturated 2.5 g, 1 0 g), Cholesterol 120 mg, Sodium 530 mg, Carbohydrate 25 g (Fiber 7 g, Sugars 4 g), Protein 30 g.

Perfectly Balance Your Plate

Serve with 1 cup steamed veggies and 1⁄2 cup mashed potatoes.