Onion & Garlic Bagels

Ingredients

• vegetable oil, for brushing
• 1 ¹⁄₂ cups Easy Peasy Bagel, Pancake & Waffle Mix, or all purpose flour
• 1 tsp Minced Garlic
• 1 tsp Toasted Onion
• 1 tsp baking powder*
• ¹⁄₄ tsp Sea Salt, finely ground, optional
• 1 cup Greek yogurt
• 1 egg

Preparation

1. Preheat oven to 375° F. Place Perfect Portion Bagel & Donut Pan on Sheet Pan. Lightly brush bagel pan with oil; set aside.
2. In a bowl, whisk together flour, garlic, onion, baking powder, and salt. Make a well in centre; add yogurt. Using a fork, mix until combined. Dough will be crumbly.
3. Knead dough in bowl a few times until it comes together in a ball. Dough should be tacky, but not sticky. Cover and let stand 10 min.
4. Turn onto floured counter; knead 2–3 times and flatten slightly. If dough is sticky, add more four as needed. Cut into six wedges. Roll into ropes, each about 7" long.
5. Lay ropes in pan; pinch ends to seal. If desired, brush with egg. Stir together remaining garlic and onion; sprinkle over dough.
6. Bake in oven until puffy and golden, 15–18 min. Cool; pop out.