Onion and Garlic Mashed Potatoes

Ingredients

• 1 lb (450 g) potatoes, peeled and quartered
• 1 cup milk
• 1 - 2 tsp Minced Garlic
• 1 tsp 3 Onion Dip Mix
• 2 tbsp olive oil
• Sea Salt, to taste

Preparation

1. Boil potatoes in Multipurpose Pot for 15–18 minutes, until tender.
2. Meanwhile, heat milk with Minced Garlic and 3 Onion Dip Mix in Multipurpose Pot - 8 cup.
3. Drain potatoes well, then mash until lump-free. Stir in milk mixture, oil and Sea Salt. Serve.