Onion and Garlic Mashed Potatoes
25 min
4 servings
170 calories
Ingredients
1 lb (450 g) potatoes, peeled and quartered
1 cup milk
1 - 2 tsp Minced Garlic
1 tsp 3 Onion Dip Mix
2 tbsp olive oil
Sea Salt, to taste
Instructions
Boil potatoes in Multipurpose Pot for 15–18 minutes, until tender.
Meanwhile, heat milk with Minced Garlic and 3 Onion Dip Mix in Multipurpose Pot - 8 cup.
Drain potatoes well, then mash until lump-free. Stir in milk mixture, oil and Sea Salt. Serve.
Nutritional Information
Per serving: Calories 170, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 23 g (Fiber 2 g, Sugars 1 g), Protein 4 g.