One-Pot Tomato Sausage Penne

Ingredients

• 1 lb (450 g) Italian sausage, cut into small pieces
• 4 cups penne noodles, uncooked
• 1 can (28 oz/796 ml) diced tomatoes
• 2 tbsp Marinara Sauce Mix
• 1 tbsp Vegetable Seasoning
• 5 cups warm water
• 1 - 2 zucchinis, sliced into thin rounds
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. In a large pan, cook sausage over medium-high heat for 4 minutes or until browned and almost cooked through.
2. Add penne, tomatoes, seasonings, and water to pan and bring to a boil over high heat. Stir frequently for 15 minutes, until pasta is cooked and liquid has evaporated enough to make a loose sauce.
3. Stir in zucchini and cook for 1 more minute to soften.
4. Season to taste and serve.