One Pot Pasta
One pot pasta dishes are great to make in a pinch on busy weeknights with whatever’s in your fridge and pantry. Follow the recipe for a perfectly balanced plate or choose your own adventure with your choice of protein, veggies, pasta, and liquid (try milk, tomato juice, or prepared Nourish Broth instead of water). The pasta-bilities are endless! Marinara Sauce Mix and Pizza Seasoning offer aromatic garlic and herb flavours to make any dish delicious no matter what ingredients you choose to use.
20 min
4 servings
490 calories
Ingredients
1 lb (450 g) lean ground beef
2 tbsp Marinara Sauce Mix or Bruschetta Seasoning
2 cups bite-sized pasta
4 cups water
1 can (14 oz/400 ml) diced tomatoes
1 can (14 oz/400 ml) crushed tomatoes
2 tbsp olive oil
4 cups baby spinach
Instructions
In a large pan, brown beef. Drain excess fat.
Add seasoning, pasta, water, crushed and diced tomatoes, and olive oil
Bring to a boil, reduce heat, and simmer for 12–15 min.
Stir in spinach until wilted.
Nutritional Information
Per serving: Calories 490, Fat 18 g (Saturated 5 g, Trans 0.5 g), Cholesterol 60 mg, Sodium 160 mg, Carbohydrate 49 g (Fiber 7 g, Sugars 8 g), Protein 31 g.
Perfectly Balance Your Plate
This is a perfectly balanced plate.