One Pot Chicken Dinner

Ingredients

• 1 whole chicken (3 lb/1.4 kg)
• 1 ¹⁄₂ tbsp oil, divided
• 1 pkg Rotisserie Chicken Seasoning or Lemon Garlic Chicken Seasoning
• 1 lb (450 g) baby potatoes, cut in half
• 1 onion, peeled, cut in thin wedges
• 1 carrot, peeled, sliced

Preparation

1. Reserve 2 tbsp seasoning and set aside.
2. Rub chicken with 1⁄2 tbsp oil and remaining seasoning and place in Multipurpose Steamer.
3. In a bowl, combine potatoes with 1 tbsp reserved seasoning and 1⁄2 tbsp oil.
4. In a second bowl, combine carrots and onions with remaining reserved seasoning and 1⁄2 tbsp oil.
5. Surround chicken with potatoes and vegetables. Close lid and microwave on high for 18–20 mins.
6. Remove lid to crisp the top and cook for 7 minutes more or until chicken is cooked through and has reached a safe internal temperature of 165° F when instant-read thermometer is inserted into the thickest part of the thigh.