Epicure Recipes

One-Pan Egg Sandwich

BreakfastStovetopVegetarianLow-sodiumGluten-freeHigh ProteinSugar ConsciousBreakfast

5 min

1 serving

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As seen on FoodTok! This recipe makes just one serving, but you can double or quadruple it, in batches, if you’re feeding the fam. Easily whip up some bacon in your Multipurpose Steamer while the sammies are cooking: lay bacon slices on the Multipurpose Tray, cover, and microwave on high 5 min, or until cooked to your liking. Then, add the cooked bacon to your sandwiches!

Ingredients

  • 2 eggs
  • 1⁄2 tbsp Nacho Cheese Dip Mix or CCB Dip Mix
  • 2 slices bread
  • 2 tbsp shredded cheddar cheese
  • 1 slice tomato
  • 1⁄4 cup baby spinach

Preparation

  1. In a medium bowl, whisk eggs with dip mix. Pour egg mixture into a small, non-stick frying pan over medium heat. Cook eggs until almost cooked through, about 1 min 30 sec.
  2. Place 2 slices of bread side by side on top of egg mixture and press down. Using a flipper or your hand, carefully flip bread and eggs over. If there is egg hanging over the side of the bread, fold it over.
  3. Top eggs with cheese, tomato, and spinach. Cook until bread is toasted, 1–2 min. Carefully flip one slice bread over the other to make a sandwich.

Epicure Products Used

Nutritional Information

Per serving: Calories 360, Fat 17 g (Saturated 6 g, 0.1 0 g), Cholesterol 390 mg, Sodium 480 mg, Carbohydrate 29 g (Fiber 2 g, Sugars 5 g), Protein 21 g.

Perfectly Balance Your Plate

Serve with 1 cup mixed berries.