One Dish Lemon Chicken

Ingredients

• 8 - 10 drumsticks and thighs or 4 breasts, bone-in
• 4 medium potatoes, cut in wedges
• 2 medium onions, halved then cut in wedges
• 1 large red pepper, seeded, halved then cut into slices
• 1 can (14 oz/398 ml) artichoke hearts, drained and quartered
• 3 cups Nourish Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 1 splash of white wine or water, optional
• 1 lemon, halved
• 1 cup olives, optional
• 1 pkg Chicken Souvlaki Seasoning

Preparation

1. Preheat oven to 375° F (190° C).
2. Place chicken pieces in a large baking dish, skin side up.
3. Arrange potatoes, onions, red pepper and artichoke hearts between pieces of chicken.
4. Add Nourish Broth, water and/or wine to cover up to 1⁄2" deep.
5. Juice half lemon over all ingredients. Add olives if desired.
6. Sprinkle Souvlaki Seasoning over casserole.
7. Slice second lemon half and layer over chicken.
8. Roast for 1 hour, basting occasionally.