Omelette Provençale

Ingredients

• 3 eggs
• 1 tsp Herbes Provencales
• 1 tbsp olive oil
• 1 small onion, diced
• ¹⁄₄ tsp Minced Garlic
• 1 small tomato, diced
• 1 tbsp butter

Preparation

1. Whisk eggs with 1⁄4 tsp Herbes Provençales.
2. Heat a frying pan over medium. Add oil and onion. Sauté for 2 minutes, or until softened. Stir in Minced Garlic, and remaining Herbes Provençales.
3. Wipe pan with a paper towel and return to heat. Melt butter, add eggs and rapidly stir using a wooden spoon or non-stick spatula.
4. Sauté for 1-2 minutes, until tomato is warmed through. Set aside.
5. Shape omelette by folding it into thirds starting with the edge closest to you. Gently slide onto a plate. Serve.
6. Stop stirring once mixture begins to set. When eggs are cooked, remove pan from heat and spoon onion-tomato filling into middle.