Omelet Rancheros

Ingredients

• 2 eggs
• ¹⁄₄ cup liquid egg whites
• 2 tbsp 2% milk
• 2 tbsp grated fresh mozzarella
• ¹⁄₄ cup Poco Picante Salsa, prepared
• 2 tbsp Poco Picante Salsa Mix
• 1 cup diced tomatoes
• 1 tsp lime juice, optional
• cilantro, optional
• 1 tbsp Guacamole, prepared
• 2 ripe avocados
• 3 tbsp Guacamole Dip Mix
• lime juice, optional

Preparation

1. In a bowl, whisk eggs and milk until frothy; pour into lightly oiled Omelet Maker.
2. Top egg mixture with cheese and salsa.
3. Close lid; microwave on high 2–3 min.
4. Loosen omelet with a Flipper, flip onto a plate, and serve topped with guacamole, if desired.
5. Whisk eggs and milk until frothy.
6. In a lightly oiled frying pan, add eggs and stir, bringing edges into middle, until set.
7. Remove pan from heat and top half the omelet with cheese. Fold the other side over the filling and slide onto a plate. Top with salsa and guacamole, if desired.