Oktoberfest Sausage ‘n Sauerkraut Bake

Ingredients

• 4 sausages
• 2 sweet peppers, sliced
• 1 red onion, sliced
• 1 tsp olive oil
• 2 cups sauerkraut, drained
• 3 tbsp cider vinegar
• 1 tbsp Herb & Garlic Dip Mix
• 1 tbsp maple syrup or honey

Preparation

1. Preheat oven to 400° F (200° C).
2. Place sausages on Sheet Pan lined with Sheet Pan Liner and roast for 10 minutes.
3. Toss peppers and onion with oil and then place on Sheet Pan with sausages. In heat-proof serving dish, stir sauerkraut with vinegar, Herb & Garlic Dip Mix, and maple syrup. Cover and place in oven on rack below sausages.
4. Roast until sausages are cooked through and peppers are soft, 10 – 15 more minutes.