Oh Citrus Chicken
When life gives you lemons (or limes) …grill them! The heat deepens the flavours, loosens up the juices, and adds a bright finish to this outrageously good grilled chicken. The sweet Canadian maple & garlicky goodness will have no singing “Oh Canada” in no time.
Ingredients
1 lime
1 lemon
1⁄4 cup Oh Canada Dry Glaze or Sweet Garlic Chicken Seasoning
2 tbsp oil + more for brushing
2 lbs (900 g) boneless, skinless chicken thighs
Preparation
Preheat grill to medium-high. Lightly brush with oil.
Slice lemon and lime in half and set aside.
In a large bowl, combine glaze with oil; add chicken and toss to coat. If you have time, let stand 10 min, or cover and refrigerate overnight to marinate.
Place chicken on grill, reduce heat to medium. Cook with lid closed, 5–7 min. Flip chicken; add lemon and lime to grill, cut side down. Cook lemon, lime and chicken 4–5 min, or until chicken is cooked through.
Once lemon and lime have cooled slightly, squeeze citrus juice over chicken and serve.
Nutritional Information
Per serving: Calories 195, Fat 10 g (Saturated 2 g, 0 0 g), Cholesterol 105 mg, Sodium 170 mg, Carbohydrate 5 g (Fiber 0 g, Sugars 3 g), Protein 20 g.
Perfectly Balance Your Plate
Serve with 1 large dinner roll and 2 cups leafy greens with 1 tbsp prepared Epicure Dressing.