Oh Canada Red Berry Cobbler

45 min

10 - 12 servings

Ingredients

  • 1⁄4 cup butter
  • 1⁄2 cup all-purpose flour
  • 3⁄4 cup sugar
  • 1⁄2 tsp baking powder
  • 2 tsp Cinnamon, divided
  • 1⁄2 cup 2% milk or non-dairy milk alternative
  • 4 cups mixed red berries, such as raspberries and chopped strawberries

Preparation

  1. Preheat oven to 375° F.
  2. In an 8 cup baking dish, melt butter in microwave on medium heat, 45–60 sec.
  3. In mixing bowl, using a fork, combine flour, 1⁄2 cup sugar, baking powder, and 1 tsp Cinnamon. Add milk; stir just until mixed.
  4. Pour over melted butter in baking dish. Don’t stir.
  5. In same mixing bowl (don’t wash), combine berries with remaining sugar and cinnamon. Pour over batter—don’t stir.
  6. Bake until golden brown, uncovered, about 40–45 min.

Nutritional Information

Per serving: Calories 300, Fat 10 g (Saturated 6 g, 0 0 g), Cholesterol 25 mg, Sodium 80 mg, Carbohydrate 56 g (Fiber 4 g, Sugars 34 g), Protein 3 g.

Tips

If you don’t have fresh berries on hand, use frozen berries.

Serve with Greek yogurt and drizzle with peanut butter.