Oh Canada! Grilled Tofu Kebabs

Ingredients

• 1 block (14 oz/400 g) extra-firm tofu
• 2 - 3 tbsp Oh Canada Dry Glaze
• 1 tbsp olive oil
• 1 tbsp maple syrup
• 1 tsp light soy sauce
• 2 tbsp lemon juice
• 1 medium green zucchini, cut into 8 rounds
• 8 cherry tomatoes
• lightly oiled bamboo skewers, pre-soaked in water to prevent scorching

Preparation

1. Cut tofu into 1" blocks. Drain well on paper towels.
2. Combine first 7 ingredients in a bowl, or large zip lock bag, ensuring that the tofu is well coated, and let marinate for 10 minutes. Thread tofu and vegetables snuggly onto bamboo skewers, alternating with a cherry tomato and a piece of zucchini. Preheat grill to medium, and lightly brush with oil to prevent sticking.
3. Grill tofu kebabs, over medium-low heat, for about 5 minutes turning once or twice, and brushing with remaining glaze.