Oh Canada Celebration Salmon

Ingredients

• ¹⁄₄ cup Oh Canada Dry Glaze
• 2 tbsp oil
• 2 lbs (900 g) salmon filet, about 1" thick
• 3 lemons, halved, optional

Preparation

1. Preheat grill to medium-high.
2. Meanwhile, in a small bowl, stir together dry glaze with oil.
3. Brush salmon with glaze. If you have extra time, let stand 10 min or cover and refrigerate overnight.
4. Place salmon skin-side down on grill; reduce heat to medium. Barbecue with lid closed, until a knife tip inserted into thickest part of fish and held for 10 sec feels warm, about 10–12 min for every 1” of thickness. If using lemons, cut-side down, for last 1 min of grilling.