Oatmeal Cookies

20 - 22 min

30 cookies

Ingredients

  • 1⁄2 cup butter
  • 1⁄2 cup brown sugar
  • 1⁄2 cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tbsp skim milk
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup rolled oats

Preparation

  1. Preheat oven to 350° F (175° C).
  2. Cream butter and sugars in a medium mixing bowl. Beat in egg, vanilla extract and milk.
  3. Whisk flour, baking soda, Baking Powder and salt in a separate mixing bowl. Beat into creamed mixture until smooth. Stir in oats.
  4. Drop by the teaspoon onto 2 parchment-lined Sheet Pans.
  5. Bake 10–12 minutes.

Nutritional Information

Per serving(1 cookie): Calories 80, Fat 3.5 g (Saturated 2 g, 0 0 g), Cholesterol 15 mg, Sodium 90 mg, Carbohydrate 12 g (Fiber 0 g, Sugars 7 g), Protein 1 g.