Oatmeal Cookies with Dried Fruit
30 min
36 cookies
130 calories
Ingredients
1 cup all-purpose flour
1 cup whole-wheat flour
1 tsp baking soda
1 tsp baking powder
1 tsp Sea Salt
1 tsp Cinnamon
1 cup non-hydrogenated margarine
1 cup applesauce
1 cup brown sugar
1⁄4 cup sugar
1 tbsp vanilla extract
2 eggs, or 1 egg plus 2 egg whites
1 cup dried fruit
3 cups old-fashioned oats or quick oats
Instructions
Preheat oven to 350° F (175° C).
Combine first 6 ingredients in a small mixing bowl.
Combine margarine, applesauce, sugars and vanilla extract in a large mixing bowl. Add eggs one at a time, beating well after each addition.
Combine wet and dry ingredients. Stir in dried fruit and oats.
Drop dough by heaping teaspoons 3" apart onto Sheet Pan lined with Sheet Pan Liner. Lightly press cookies down with a fork.
Bake for approximately 10–12 minutes, or until lightly browned around edges.
Nutritional Information
Per serving(1 cookie): Calories 130, Fat 3.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 100 mg, Carbohydrate 22 g (Fiber 1 g, Sugars 10 g), Protein 2 g.
Tips
To reduce fat content in your favourite baking recipes, substitute applesauce for some of the fat.