Oatmeal Cookies

Ingredients

• ¹⁄₂ cup butter
• ¹⁄₂ cup brown sugar
• ¹⁄₂ cup white sugar
• 1 egg
• 1 tsp vanilla extract
• 1 tbsp skim milk
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 cup rolled oats

Preparation

1. Preheat oven to 350° F (175° C).
2. Cream butter and sugars in a medium mixing bowl. Beat in egg, vanilla extract and milk.
3. Whisk flour, baking soda, Baking Powder and salt in a separate mixing bowl. Beat into creamed mixture until smooth. Stir in oats.
4. Drop by the teaspoon onto 2 parchment-lined Sheet Pans.
5. Bake 10–12 minutes.