Oatmeal Coconut Haystacks

20

30 servings

Ingredients

  • 1⁄2 cup honey
  • 1⁄2 cup butter
  • 1⁄4 cup low-fat milk
  • 1⁄2 tsp vanilla extract
  • 2⁄3 cup cocoa powder
  • 2 1⁄2 cups quick oats
  • 2 cups shredded, sweetened, coconut

Preparation

  1. In a medium bowl; melt honey, butter and milk in the microwave for 50 seconds on HIGH.
  2. Stir in vanilla extract, cocoa powder, rolled oats and coconut.
  3. Divide mixture evenly between sections of a Perfect Petites. Press in lightly. Refrigerate until firm.
  4. Flip mold onto a Sheet Pan and twist to pop out haystacks.

Nutritional Information

Per serving(1 haystack): Calories 120, Fat 8 g (Saturated 6 g, 0.1 0 g), Cholesterol 10 mg, Sodium 5 mg, Carbohydrate 12 g (Fiber 2 g, Sugars 5 g), Protein 2 g.