Nut-crusted Baked Brie
A warm, nutty dish — perfect for entertaining any time of year.
20 min
6 servings
240 calories
Ingredients
1 cup chopped walnuts, pecans and/or almonds – your choice
1 egg
1 tbsp milk
1 wheel (4 oz/125 g) brie cheese
3 tbsp Red Pepper Jelly
Instructions
Preheat oven to 350° F (175° C).
Place nuts on a plate or shallow baking dish.
Whisk egg with milk.
Coat brie with egg mixture and dip into nuts. Firmly press onto all sides of brie and place in a heat-proof serving dish.
Bake for 15 minutes. Remove and top with Pepper Jelly, or serve on the side.
Nutritional Information
Per serving: Calories 240, Fat 20 g (Saturated 5 g, Trans 0 g), Cholesterol 60 mg, Sodium 150 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 5 g), Protein 9 g.