No-Cook Sweet & Spicy Shrimp Dragon Boats

Ingredients

• 3 tbsp mayonnaise
• 2 tbsp Sweet & Spicy Mustard
• 1 tsp Creamy Potato Salad Dressing Mix
• 1–2 tbsp water or milk, your choice
• 1 bag (340 g) frozen cooked peeled shrimp, defrosted
• 1 avocado
• 1 red pepper
• 16 romaine spears

Preparation

1. In a large bowl, stir together mayonnaise, mustard and dressing mix. Portion half into a Prep Bowl; stir in water or milk to make a thin dressing. Set aside.
2. Pull off and discard shrimp tails, if you wish. Cut shrimps in half or thirds; add to large bowl; toss to evenly coat with mayo mixture.
3. Dice avocado and pepper.
4. Spoon shrimp mixture into lettuce leaves (use 2 leaves per boat); top with avocado and pepper. Arrange on plates; drizzle with reserved dressing (from Prep Bowl). Add toppings, if desired.