No-Cook Shrimp Salad Wraps

Ingredients

• 340 g (1 pkg) peeled, cooked shrimp, 71–90 pieces
• 1 tbsp Guacamole Dip Mix or Herb & Garlic Dip Mix
• 1 tbsp vinegar
• 1 tbsp water
• ¹⁄₂ tbsp Big Burger Sauce Mix or Pizza Seasoning
• ¹⁄₄ cup mayonnaise
• 1 tsp hot sauce or ketchup
• 1 tsp relish
• 1 English cucumber
• 1 carrot
• 1 tbsp olive oil
• 16 butter or iceberg lettuce

Preparation

1. Pinch off and discard shrimp tails. Coarsely chop shrimp. Set aside.
2. In small bowl, stir together Guacamole Dip Mix, vinegar, and water. Let stand 5 min.
3. Meanwhile, in large bowl, combine Big Burger Sauce Mix, mayonnaise, hot sauce, and relish. Add shrimp; toss to coat.
4. Using 4-in-1 Mandoline, julienne cucumber and carrot.
5. Stir oil into sauce.
6. To serve, scoop shrimp into lettuce leaves. Drizzle with sauce.