No-Cook Shrimp Salad Wraps
15 min
4 servings
240 calories
Ingredients
340 g (1 pkg) peeled, cooked shrimp, 71–90 pieces
1 tbsp Guacamole Dip Mix or Herb & Garlic Dip Mix
1 tbsp vinegar
1 tbsp water
1⁄2 tbsp Big Burger Sauce Mix or Pizza Seasoning
1⁄4 cup mayonnaise
1 tsp hot sauce or ketchup
1 tsp relish
1 English cucumber
1 carrot
1 tbsp olive oil
16 butter or iceberg lettuce
Instructions
Pinch off and discard shrimp tails. Coarsely chop shrimp. Set aside.
In small bowl, stir together Guacamole Dip Mix, vinegar, and water. Let stand 5 min.
Meanwhile, in large bowl, combine Big Burger Sauce Mix, mayonnaise, hot sauce, and relish. Add shrimp; toss to coat.
Using 4-in-1 Mandoline, julienne cucumber and carrot.
Stir oil into sauce.
To serve, scoop shrimp into lettuce leaves. Drizzle with sauce.
Nutritional Information
Per serving: Calories 240, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 165 mg, Sodium 360 mg, Carbohydrate 7 g (Fiber 2 g, Sugars 3 g), Protein 20 g.
Tips
Go plant-based and swap shrimp for cooked and shelled edamame beans, or tofu.
Perfectly Balance Your Plate
Serve with 1 cup steamed rice.