Epicure Recipes

No Bake Treats

DessertLow-sodiumSugar ConsciousOnion-freeGluten-freeDairy-freeCommunity RecipeGarlic-free

20 min

30 servings

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Thank you, Tracey Van Der Valk, for this plant-based recipe.

Ingredients

  • 2 cups unsweetened shredded coconut
  • 1 cup + 2 tbsp almond flour
  • 1 large lime, juiced
  • 1⁄3 cup maple syrup
  • 1⁄3 cup melted coconut oil
  • 1 tsp Summer Berry Sweet Dip Mix
  • 1 pack prepared Chocolate Instant Pudding Mix

Preparation

  1. In 4-Cup Prep Bowl, add coconut, flour, lime juice, maple syrup, coconut oil, and sweet dip mix. Using 3-in-1 Spatula, mix to combine.
  2. Roll into small balls. Place on Sheet Pan lined with a Sheet Pan Liner. Press down slightly to flatten.
  3. Top with a dollop of pudding and additional toppings, if desired.
  4. Place in freezer to set and store until it’s time to eat!

Epicure Products Used

Nutritional Information

Per serving: Calories 110, Fat 9 g (Saturated 5 g, 0 0 g), Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 9 g (Fiber 2 g, Sugars 5 g), Protein 2 g.

Tips

Prepare Chocolate Instant Pudding Mix with plant-based milk and whip in blender for extra creaminess and thickness.