New York Chicken Sandwiches

Here’s an Epic take on a popular New York street sandwich called “chicken spiedie” (pronounced “spee-dee”). This grilled meat on a skewer is renowned for its bright lemony and herby flavour that typically takes hours of marinating. Our streamlined version slashes prep and cook time, and still delivers a punch of flavour! Bump up the fibre and swap the hoagie rolls for whole wheat buns.

18 min

6 Servings

460 calories

Ingredients

1 pkg Lemon Garlic Chicken Seasoning or Rotisserie Chicken Seasoning, divided
¹⁄₄ cup mayonnaise 
1 tsp water
1 ¹⁄₂ lbs (675 g) boneless, skinless chicken
2 tbsp olive oil
6 hoagie rolls

Instructions

Preheat grill to medium-high.
Measure 1&frasl;2 tbsp seasoning in a small bowl; stir in mayonnaise and water. Set aside.
Chop chicken into cubes. In large bowl, toss chicken cubes with oil and remaining seasoning. Thread onto three Grill Boss Skewers.
Grill with lid closed 8–10 min, or until chicken is cooked through. Turn skewers often so they cook evenly.
Split and toast rolls, if desired. To serve, slide meat from skewers, then divide between rolls. Drizzle with sauce.

Nutritional Information

Per serving: Calories 460, Fat 20 g (Saturated 4 g, Trans 0 g), Cholesterol 85 mg, Sodium 490 mg, Carbohydrate 40 g (Fiber 9 g, Sugars 5 g), Protein 26 g.

Tips

Too chilly out to grill? You can still enjoy this recipe year-round! Place Cooling Racks on Sheet Pan and arrange skewers on racks. Broil 4–5 min per side, or until chicken is cooked through.

If you don’t have Grill Boss Skewers, use six small (6") skewers instead.

Perfectly Balance Your Plate

Serve with 1 cup chopped veggies.