New-tella Breakfast Bites

Ingredients

• 3 bananas
• 1 ¹⁄₂ cups all-purpose flour
• 1 scoop Power Up Vanilla Protein Blend
• 1 tbsp cocoa powder
• ¹⁄₂ cup brown sugar, loosely packed
• 1 tsp baking powder
• ¹⁄₂ tsp baking soda
• ¹⁄₂ tsp cinnamon
• Sea Salt, to taste, optional
• 2 eggs
• ¹⁄₂ cup milk or dairy-free alternative
• ¹⁄₂ cup vegetable oil, or coconut oil or butter, melted and cooled
• 1 tsp vanilla extract
• ¹⁄₄ cup prepared DIY New-tella, at room temperature
• ¹⁄₂ cup natural peanut butter butter or almond butter
• 1 tbsp cocoa powder
• honey, to taste, optional
• Summer Berry Sweet Dip Mix, to taste, optional

Preparation

1. Slice unpeeled bananas in half lengthwise; place peel-side down on a Sheet Pan lined with a Sheet Pan Liner. Broil until lightly charred, about 6 min. Reduce heat to 350° F. Brush a muffin pan with vegetable oil and place on the Sheet Pan.
2. Whisk together next eight ingredients. Scrape flesh from bananas into a separate bowl; mash. Mix in eggs, then milk, oil, and vanilla. Pour over flour mixture; stir until just moistened.
3. Spoon 2 heaping tbsp of batter into muffin cavities and spoon 1⁄2 tsp DIY New-Tella on top of each. Using a toothpick, swirl into muffin batter. Bake for 18–20 min.