New Potatoes with Herb Butter
Keeping potato peels on helps meet a daily fibre intake goal of 25 – 35 g.
15 - 20 min
4 servings
240 calories
Ingredients
1 1⁄2 lbs (675 g) new potatoes, unpeeled, scrubbed and halved
3 tbsp soft butter
1 tbsp olive oil
1 tbsp Fines Herbes
Sea Salt, to taste
Black Pepper, to taste
Instructions
Add potatoes to a Multipurpose Pot of cold salted water. Place over high heat and cook uncovered until potatoes are fork-tender.
Meanwhile, cream together butter, oil, Fines Herbes, Sea Salt and Black Pepper.
Drain potatoes, toss with prepared butter mixture and serve.
Nutritional Information
Per serving: Calories 240, Fat 12 g (Saturated 6 g, Trans 0.3 g), Cholesterol 25 mg, Sodium 320 mg, Carbohydrate 30 g (Fiber 3 g, Sugars 2 g), Protein 4 g.