New Potatoes with Herb Butter
15 - 20 min
4 servings
Keeping potato peels on helps meet a daily fibre intake goal of 25 – 35 g.
Ingredients
- 1 1⁄2 lbs (675 g) new potatoes, unpeeled, scrubbed and halved
- 3 tbsp soft butter
- 1 tbsp olive oil
- 1 tbsp Fines Herbes
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Add potatoes to a Multipurpose Pot of cold salted water. Place over high heat and cook uncovered until potatoes are fork-tender.
- Meanwhile, cream together butter, oil, Fines Herbes, Sea Salt and Black Pepper.
- Drain potatoes, toss with prepared butter mixture and serve.
Nutritional Information
Per serving: Calories 240, Fat 12 g (Saturated 6 g, 0.3 0 g), Cholesterol 25 mg, Sodium 320 mg, Carbohydrate 30 g (Fiber 3 g, Sugars 2 g), Protein 4 g.