New Potatoes Tossed with Herb & Garlic Butter

25 - 30 min

4 servings

New potatoes are small and thin skinned. Simply rinse, boil and serve.

Ingredients

  • 1 1⁄2 lbs small new red or white potatoes, scrubbed and cut in half
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp Herb & Garlic Dip Mix
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. In Multipurpose Pot with salted water, cover and cook potatoes until fork tender. Drain well.
  2. Add butter, olive oil and Herb & Garlic Dip Mix. Season to taste with Salt and Pepper. Toss potatoes to coat and serve immediately.

Nutritional Information

Per serving: Calories 210, Fat 7 g (Saturated 2.5 g, 0.1 0 g), Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 34 g (Fiber 3 g, Sugars 3 g), Protein 4 g.

Tips

Toss with melted butter and a sprinkling of Epicure Lemon Dilly Dip Mix or any favourite Epicure Seasoning.