New Potatoes Tossed with Herb & Garlic Butter
New potatoes are small and thin skinned. Simply rinse, boil and serve.
25 - 30 min
4 servings
210 calories
Ingredients
1 1⁄2 lbs small new red or white potatoes, scrubbed and cut in half
1 tbsp butter
1 tbsp olive oil
1 tbsp Herb & Garlic Dip Mix
Sea Salt, to taste
Black Pepper, to taste
Instructions
In Multipurpose Pot with salted water, cover and cook potatoes until fork tender. Drain well.
Add butter, olive oil and Herb & Garlic Dip Mix. Season to taste with Salt and Pepper. Toss potatoes to coat and serve immediately.
Nutritional Information
Per serving: Calories 210, Fat 7 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 34 g (Fiber 3 g, Sugars 3 g), Protein 4 g.
Tips
Toss with melted butter and a sprinkling of Epicure Lemon Dilly Dip Mix or any favourite Epicure Seasoning.