Nachos

Ingredients

• 1 bag (11 oz/340 g) tortilla chips
• 2 cups mixed diced bell peppers, tomatoes and onions
• 1 cup diced, cooked chicken, seasoned with Fajita Seasoning
• ³⁄₄ cup grated cheese, your choice
• 1 tbsp Nacho Cheese Dip Mix
• 3 green onions, sliced
• 1 recipe prepared Guacamole, optional
• 2 ripe avocados
• 3 tbsp Guacamole Dip Mix
• lime juice, optional
• 1 recipe prepared Poco Picante Salsa, optional
• 2 tbsp Poco Picante Salsa Mix
• 1 cup diced tomatoes
• 1 tsp lime juice, optional
• cilantro, optional

Preparation

1. Preheat oven to 350ºF.
2. Arrange chips on a Sheet Pan lined with a Sheet Pan Liner.
3. Sprinkle with vegetables and diced chicken. Top with cheese, and sprinkle with dip mix.
4. Bake until cheese melts, 8-10 min.
5. Sprinkle with green onions and serve with guacamole and salsa, if desired.
6. Preheat grill to medium-high.
7. Arrange chips in a cast iron pan.
8. Sprinkle with vegetables and diced chicken. Top with cheese, and sprinkle with dip mix.
9. Grill, with lid closed, until cheese melts, 8-10 min.
10. Sprinkle with green onions and serve with guacamole and salsa, if desired.