Nachos
A no-fail quick and easy crowd-pleaser.
20 min
4
530 calories
Ingredients
1 bag (11 oz/340 g) tortilla chips
2 cups mixed diced bell peppers, tomatoes and onions
1 cup diced, cooked chicken, seasoned with Fajita Seasoning
3⁄4 cup grated cheese, your choice
1 tbsp Nacho Cheese Dip Mix
3 green onions, sliced
1 recipe prepared Guacamole, optional
2 ripe avocados
3 tbsp Guacamole Dip Mix
lime juice, optional
1 recipe prepared Poco Picante Salsa, optional
2 tbsp Poco Picante Salsa Mix
1 cup diced tomatoes
1 tsp lime juice, optional
cilantro, optional
Instructions
Preheat oven to 350ºF.
Arrange chips on a Sheet Pan lined with a Sheet Pan Liner.
Sprinkle with vegetables and diced chicken. Top with cheese, and sprinkle with dip mix.
Bake until cheese melts, 8-10 min.
Sprinkle with green onions and serve with guacamole and salsa, if desired.
Preheat grill to medium-high.
Arrange chips in a cast iron pan.
Sprinkle with vegetables and diced chicken. Top with cheese, and sprinkle with dip mix.
Grill, with lid closed, until cheese melts, 8-10 min.
Sprinkle with green onions and serve with guacamole and salsa, if desired.
Nutritional Information
Per serving: Calories 530, Fat 23 g (Saturated 4 g, Trans 0 g), Cholesterol 35 mg, Sodium 580 mg, Carbohydrate 62 g (Fiber 6 g, Sugars 4 g), Protein 23 g.
Tips
Swap meat for 1 cup cooked black beans or lentils.