Mushroom & Pepper Tartine
A tartine is an elegantly topped, open-faced French sandwich.
15 min
4 servings
230 calories
Ingredients
4 slices of bread, your choice, cut from a round loaf
1⁄2 cup Herb & Garlic Spread, prepared
1 tbsp Herb & Garlic Dip Mix
1 cup cream cheese
1 cup baby arugula or spinach
1 recipe Marinated Mushrooms
2 cups halved mushrooms
1 tbsp water
3⁄4 cup Marinara Bread Dipper, prepared
1 tbsp Marinara Sauce Mix
1 tbsp balsamic vinegar
1⁄3 cup olive oil
Sea Salt
Black Pepper
Instructions
Preheat oven to 375° F (190° C).
Place bread on a crisper. Toast for 5 minutes, flipping halfway through.
To assemble, top each slice with spread, arugula leaves, then mushrooms.
Nutritional Information
Per serving(1 tartine): Calories 230, Fat 17 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 15 g (Fiber 2 g, Sugars 4 g), Protein 4 g.