Mushroom Barley Soup

Ingredients

• 1 tbsp butter
• 1 medium onion, diced
• 1 lb (450 g) fresh mushrooms, sliced
• 4 cups Nourish Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• ¹⁄₂ cup pearl barley
• Sea Salt, to taste
• Black Pepper, to taste
• 1 tsp Herb & Garlic Dip Mix
• 6 tbsp skim milk
• 1 tbsp all-purpose flour

Preparation

1. Melt butter in Multipurpose Pot. Add onions and mushroom and sauté 3–4 minutes. Add Nourish Broth, barley, Salt, Pepper and Herb & Garlic Dip Mix. Bring to a boil, reduce to low and simmer 30 minutes.
2. Combine milk and flour until well blended. Stir into soup and simmer 15 minutes, until slightly thickened.