Mulled Sangria

12 min

6 servings

Ingredients

  • 2 cups red wine
  • 2 cups cranberry juice
  • 1⁄4 cup brandy
  • 1⁄2 cup frozen berries
  • 1 orange, cut in half, then sliced
  • 1 lemon, cut in half, then sliced
  • 1⁄4 cup Mulling Spices
  • ice, optional

Preparation

  1. Combine all ingredients in a Multipurpose Pot.
  2. Gently heat to release spice aromas, approximately 10 minutes.
  3. Serve in heated mugs, or chill to serve cold over ice.

Nutritional Information

Per serving: Calories 190, Fat 0.2 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 20 g (Fiber 1 g, Sugars 14 g), Protein 0.4 g.