Mulled Sangria
12 min
6 servings
190 calories
Ingredients
2 cups red wine
2 cups cranberry juice
1⁄4 cup brandy
1⁄2 cup frozen berries
1 orange, cut in half, then sliced
1 lemon, cut in half, then sliced
1⁄4 cup Mulling Spices
ice, optional
Instructions
Combine all ingredients in a Multipurpose Pot.
Gently heat to release spice aromas, approximately 10 minutes.
Serve in heated mugs, or chill to serve cold over ice.
Nutritional Information
Per serving: Calories 190, Fat 0.2 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 20 g (Fiber 1 g, Sugars 14 g), Protein 0.4 g.