Mulled Cranberry Juice

30 min

4 servings

Ingredients

  • 2 tbsp Mulling Spices
  • 4 cups cranberry juice
  • 4 cinnamon sticks, optional

Preparation

  1. Bring mulling spices and cranberry juice to a simmer.
  2. Cover and simmer for 1⁄2 an hour.
  3. Sweeten to taste and serve with a cinnamon stick, if desired.

Nutritional Information

Per serving(1 cup): Calories 140, Fat 0.5 g (Saturated 0.1 g, 0 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 36 g (Fiber 1 g, Sugars 30 g), Protein 0.2 g.