Mulled Apple Juice

10 min

4 servings

Ingredients

  • 4 bags Mulling Spices
  • 4 cups apple juice
  • 4 cinnamon sticks, optional

Preparation

  1. In a Multipurpose Pot, bring Mulling Spices and apple juice to a simmer.
  2. Cover; simmer 8–10 min.
  3. Remove bags and serve with a cinnamon stick, if desired.

Nutritional Information

Per serving: Calories 120, Fat 0.2 g (Saturated 0.1 g, 0 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 29 g (Fiber 1 g, Sugars 26 g), Protein 0.4 g.

Tips

Make mulled cranberry juice, let cool, and blend with orange juice for a vibrant mocktail.