Mug Carrot Cake

Ingredients

• ¹⁄₂ cup all-purpose flour
• ¹⁄₄ cup whole wheat flour
• ¹⁄₄ cup lightly packed brown sugar
• 1 tbsp Apple Pie Spice
• 1 tsp baking soda
• Sea Salt
• 1 egg
• 1 tsp vanilla extract
• ¹⁄₄ cup vegetable oil
• ¹⁄₄ cup orange juice
• 1 cup finely grated carrot
• 2 - 4 tsp light cream cheese, at room temperature
• 2 - 3 tbsp honey

Preparation

1. In bowl, stir flours with sugar, Apple Pie Spice, baking soda and Sea Salt.
2. In another bowl, whisk egg with vanilla extract, then whisk in oil and orange juice. Pour over dry mixture and stir just until mixed. Fold in carrot.
3. Scrape into 2 large or 4 small, lightly oiled mugs. Microwave on high until cooked through, 2–2 1⁄2 minutes.
4. While still warm, top each with a spoonful of cream cheese and a drizzle of honey.