Mug Cake

Ingredients

• 3 tbsp all-purpose flour
• 2 tbsp Summer Berry Sweet Dip Mix
• ¹⁄₄ tsp baking powder
• 3 tbsp milk or non-dairy beverage
• 1 tbsp vegetable oil, or coconut oil or butter, melted
• ¹⁄₄ tsp vanilla extract (dash)
• 1 tbsp 2% plain Greek yogurt

Preparation

1. In a low, wide mug that holds at least 1 cup, combine flour, Summer Berry Dip Mix, and baking powder. Add milk, oil, and vanilla.
2. Using a fork, gently stir until no lumps remain.
3. Microwave on high for 45–50 seconds. Let cool 5 min; cake will continue cooking as it cools.
4. Top with yogurt; garnish with topper. For a punch of green, add fresh mint if you wish.