Mozzarella and Tomato Antipasti

Vegetarian Gluten-free No-Cook Side Dishes Low-sodium Sugar Conscious Appetizers & Small Bites Dinner Lunch

15 min

6 servings

This is great as an appetizer, a salad, or can be served in a crusty roll as a delicious sandwich.

Ingredients

3 tbsp olive oil
2 tsp Pesto Sauce Mix
4 large tomatoes
³⁄₄ lb (340 g) mozzarella cheese or bocconcini cheese
Sea Salt, to taste
Black Pepper, to taste

Preparation

Whisk together olive oil and sauce mix and allow to sit for at least 10 min.
Carefully slice tomatoes and mozzarella cheese into approximately 1&frasl;4" thick slices.
On a decorative platter, alternate overlapping slices of tomato with mozzarella cheese. Drizzle prepared olive oil mixture over top and season with salt and pepper. Serve immediately.

Nutritional Information

Per serving: Calories 260, Fat 21 g (Saturated 10 g, 0 0 g), Cholesterol 50 mg, Sodium 260 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 3 g), Protein 13 g.