Moroccan Style Chicken Burger

20 min

4 servings

This might be your new favourite burger. The addition of salty olives and sweet apricots gives it a Moroccan-inspired flair. Sandwich between stacked lettuce leaves for a lighter meal. Don’t go another summer without trying this recipe!

Ingredients

  • 4 dried apricots
  • 6 Manzanilla stuffed olives
  • 1 lb (450 g) ground chicken
  • 1 tbsp Tuscan Burger Seasoning
  • 1⁄2 cup light mayonnaise
  • 1 tbsp Big Burger Sauce Mix
  • 1 tbsp lemon juice
  • 4 hamburger buns
  • 8 butter lettuce leaves

Preparation

  1. Preheat grill to medium-high.
  2. Meanwhile, finely chop apricots and olives.
  3. In large bowl, combine apricots, olives, ground chicken, and seasoning until well blended. Form into four patties.
  4. Grill patties with lid closed until cooked, approximately 5–7 min per side.
  5. Meanwhile, in small bowl, combine mayonnaise, sauce mix, and lemon juice. Set aside.
  6. Place patty on bottom bun; top with lettuce. Add additional toppings, if desired. Spread top bun with sauce, then cover.

Nutritional Information

Per serving: Calories 440, Fat 21 g (Saturated 4.5 g, 0.1 0 g), Cholesterol 110 mg, Sodium 560 mg, Carbohydrate 35 g (Fiber 2 g, Sugars 8 g), Protein 26 g.

Tips

While the grill is on, add sliced zucchini, eggplant, or bell peppers to use as burger toppers.

Perfectly Balance Your Plate

serve with 1 cup veggies