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Moroccan Style Chicken Burger
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Moroccan Style Chicken Burger

20 min

4 servings

440 calories


Ingredients
  • 4 dried apricots

  • 6 Manzanilla stuffed olives

  • 1 lb (450 g) ground chicken

  • 1 tbsp Tuscan Burger Seasoning

  • 12 cup light mayonnaise

  • 1 tbsp Big Burger Sauce Mix

  • 1 tbsp lemon juice

  • 4 hamburger buns

  • 8 butter lettuce leaves

Instructions
  • Preheat grill to medium-high.

  • Meanwhile, finely chop apricots and olives.

  • In large bowl, combine apricots, olives, ground chicken, and seasoning until well blended. Form into four patties.

  • Grill patties with lid closed until cooked, approximately 5–7 min per side.

  • Meanwhile, in small bowl, combine mayonnaise, sauce mix, and lemon juice. Set aside.

  • Place patty on bottom bun; top with lettuce. Add additional toppings, if desired. Spread top bun with sauce, then cover.

Nutritional Information

Per serving: Calories 440, Fat 21 g (Saturated 4.5 g, Trans 0.1 g), Cholesterol 110 mg, Sodium 560 mg, Carbohydrate 35 g (Fiber 2 g, Sugars 8 g), Protein 26 g.

Tips

While the grill is on, add sliced zucchini, eggplant, or bell peppers to use as burger toppers.

Perfectly Balance Your Plate

serve with 1 cup veggies

Tags
#Independence Day#Chicken & Poultry#Dairy-free#Dinner#Lunch#Lunch#Dinner#BBQ#High Protein#Canada Day#Sugar Conscious
Epicure Products Used
  • Tuscan Chicken Burger Seasoning