Moroccan Pita Crisps

20 min

48 pieces

Ingredients

  • 1⁄4 cup olive oil
  • 1 tsp Madras Curry Powder
  • 1 tsp cumin (ground)
  • 6 (6 in) pita breads
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Preheat oven to 350° F.
  2. Whisk together olive oil, curry powder, and cumin.
  3. Brush both sides of pita breads with above mixture.
  4. Stack pita and cut into 8 pieces.
  5. Place on Sheet Pan lined with Sheet Pan Liner. Make sure pita do not overlap.
  6. Grind salt and pepper over all.
  7. Bake 8 - 10 min or until golden and crisp. Serve hot or at room temperature.

Nutritional Information

Per serving(6 crisps): Calories 150, Fat 4 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 25 g (Fiber 1 g, Sugars 1 g), Protein 4 g.