Moroccan Pita Crisps
20 min
48 pieces
150 calories
Ingredients
1⁄4 cup olive oil
1 tsp Madras Curry Powder
1 tsp cumin (ground)
6 (6 in) pita breads
Sea Salt, to taste
Black Pepper, to taste
Instructions
Preheat oven to 350° F.
Whisk together olive oil, curry powder, and cumin.
Brush both sides of pita breads with above mixture.
Stack pita and cut into 8 pieces.
Place on Sheet Pan lined with Sheet Pan Liner. Make sure pita do not overlap.
Grind salt and pepper over all.
Bake 8 - 10 min or until golden and crisp. Serve hot or at room temperature.
Nutritional Information
Per serving(6 crisps): Calories 150, Fat 4 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 25 g (Fiber 1 g, Sugars 1 g), Protein 4 g.